Croissant Bread

Description

Buttery, flaky layers meet a soft, mild sourdough for the perfect balance of indulgence and comfort. This loaf combines the golden richness of a croissant with the light, chewy texture of sourdough. Each slice is tender, flavorful, and versatile enough to enjoy on its own, with a spread of jam, or as the base for the most luxurious sandwiches. It’s the perfect upgrade to everyday bread.