Traditional Sourdough Loaf

Description

This is the bread that started it all – our signature sourdough, lovingly handcrafted in our Cocolalla kitchen. The golden, crispy crust gives way to a soft, airy crumb with a tangy depth of flavor, a testament to the time and care we put into each loaf.

Made with just four simple ingredients – flour, water, salt, and our very own sourdough starter – this bread is a testament to the magic of slow fermentation. Each loaf is shaped by hand, proofed slowly, and baked to perfection, resulting in a sourdough that’s both wholesome and irresistible.

Enjoy this classic loaf on its own with a generous spread of butter, alongside a warm bowl of soup, or as the base for a gourmet sandwich. Its versatility and satisfying flavor make it a beloved staple in our home, and we’re sure it will be in yours too.